A Centered for Life Event!
Centered for Life is a new CenterPointe program created to bring people in recovery together through ongoing events and activities. It’s all about connection, community, and support along the recovery journey.
Everyone is welcome to join us for a demonstration from award-winning executive chef Nazim Khan on how to prepare healthy and affordable meals. Perfect for anyone looking to build cooking skills and explore new meal ideas. Enjoy a sample of the featured recipe and enter for a chance to win a recipe book.
Date: Tuesday, January 13, 2026
Time: 5:30-6:30pm
Location: Campus for Health & WellBeing, 2202 S. 11th St. Lincoln, NE 68502
Nazim Khan, CEC, WCEC, WCMC
Executive Chef, Bryan Medical Center
Nazim Khan is an award-winning professional executive chef, CEC, WCEC, WCMC. Nazim began his career as a sushi chef in 1997. He has worked at the New York Marriott Marquis, Long Island Marriott and as executive sous chef at the New York Battery Park Ritz Carlton, as well as an educator and chef for Virginia Tech. Today he serves as executive chef for Bryan Health, where he developed multiple popular plant-based protein dishes for both retail and patient meal service. Chef Nazim shares his passion for healthy, locally-sourced food at community events and at in-house culinary demos that encourage everyone to stay/get healthy, while also helping individuals struggling with illness to nourish body and spirit. In his free time, you can find Chef Nazim serving local firefighter dinners, a continuing tribute to those who died on 9/11.
In 2016, Nazim was named one of the United Fresh Produce Excellence in Foodservice award winners. In 2019, Chef Nazim achieved Worldchefs Certified Master Chef status. Chef Nazim is a proud member of the Nebraska Food Council. Also, Chef Nazim received the Spotlight Award in 2024 from the Association for Healthcare Foodservice.
In Partnership with
